Giant (soft) Crabs attack Charlotte NC!

August 12th, 2008 categories: Charlotte Eats

OK maybe not exactly an attack…more like a recipe for… Crispy Maryland Soft Shell Crabs with Cilantro Slaw from one of Charlotte’s newest and best seafood digs Oceanaire at the Piedmont Town Center in Southpark! The recipe is courtesy of executive chef Executive Chef de Cuisine, Brad MacFiggen. Thanks Brad!

Just don’t feel like cooking (me either) let Brad work his magic on those soft crustaceans for you while you sit back and enjoy the attentive service and ambiance at Oceanaire! Oh and be sure to read the interview with Brad at Connect With Charlotte in part…

“My career turned around when I was given the opportunity to be a chef that interacted on the floor, bringing down the wall between me and the guest. Here (Oceanaire) we bring the personality of the kitchen right to the side of the table. Making that guest connection is unbelievable for me. It’s a reward.”
Delicious.
We’d like to know, what is your favorite fish…or crustacean?

This entry was posted on Tuesday, August 12th, 2008 at 12:04 pm and is filed under Charlotte Eats. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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